Premium Quality: Japanese Ceremonial Grade Matcha Powder.*
Antioxidant Support: Contains antioxidants like catechins and chlorophyll.*
Gentle Energy Boost: Contains naturally occurring caffeine.*
Supports Focus: Naturally occurring L-theanine and caffeine support cognitive function.*
Tested Ingredients: This Matcha Powder undergoes rigorous testing for heavy metals, ensuring you get safe nutrition with evidence-precision doses.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
How to Use
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Hot Matcha
Add 2 grams (1 teaspoon) of matcha powder to your cup of choice.
Pour 2-4 ounces of hot water (175°F).
Whisk vigorously for 15-30 seconds until frothy.
Add an additional 4-6 ounces of hot water or steamed nut milk* to taste.
Iced Matcha
Add 2 grams of matcha powder to your cup of choice.
Pour in 6-8 ounces of cold water or *nut milk.
Shake vigorously for about 30 seconds until well mixed.
Pour over ice and enjoy!
Matcha with Collagen
Add 2 grams of matcha powder and 10-20g of Blueprint Collagen to your cup of choice.
Add 6-8 ounces of hot or cold water/nut milk.
Shake until fully combined and frothy.
Sip & enjoy!
*Try making nut milk with Blueprint Macadamia Puree blended with water
What temperature should my water be?
If your water is too hot, your Matcha will be bitter. Too cool, and it won’t fully dissolve.
- Thin matcha (Usucha): Brew at 175°F for a smooth, balanced flavor with minimal bitterness.
- Thick matcha (Koicha): Use 158°F to maintain its rich, concentrated taste without over-extracting tannins.
Premium Quality: Japanese Ceremonial Grade Matcha Powder.*
Antioxidant Support: Contains antioxidants like catechins and chlorophyll.*
Gentle Energy Boost: Contains naturally occurring caffeine.*
Supports Focus: Naturally occurring L-theanine and caffeine support cognitive function.*
Tested Ingredients: This Matcha Powder undergoes rigorous testing for heavy metals, ensuring you get safe nutrition with evidence-precision doses.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Hot Matcha
Add 2 grams (1 teaspoon) of matcha powder to your cup of choice.
Pour 2-4 ounces of hot water (175°F).
Whisk vigorously for 15-30 seconds until frothy.
Add an additional 4-6 ounces of hot water or steamed nut milk* to taste.
Iced Matcha
Add 2 grams of matcha powder to your cup of choice.
Pour in 6-8 ounces of cold water or *nut milk.
Shake vigorously for about 30 seconds until well mixed.
Pour over ice and enjoy!
Matcha with Collagen
Add 2 grams of matcha powder and 10-20g of Blueprint Collagen to your cup of choice.
If your water is too hot, your Matcha will be bitter. Too cool, and it won’t fully dissolve.
- Thin matcha (Usucha): Brew at 175°F for a smooth, balanced flavor with minimal bitterness.
- Thick matcha (Koicha): Use 158°F to maintain its rich, concentrated taste without over-extracting tannins.
WHY 1,000,000 CUSTOMERS LOVE US
nutrition ceremonial matcha
Nutrition Facts
Ceremonial Grade Matcha
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Bryan Johnson, Blueprint Founder with his blood boy.
Hello friend,
After having poor health habits as a kid, running myself into the ground from 20 years of building companies, and a decade of chronic depression, now, at the chronological age of 46, my health biomarkers are in the top 1%. And not just the top 1% of 46 year olds, but on some of my markers I’m in the top 1% of 18 year olds.
Top 1%: Speed of aging
Top 1%: Muscle mass & function
Top 1%: Fat mass
Top 1%: Inflammation
Top 1%: Cardiovascular
Top 1%: Bone mass
Top 1%: Sleep
Top 1%: Combined clinical markers
Top 1%: Nighttime erections
Now, I’ve made my protocol available to anyone who wants to join me on their own Don’t Die Journey.
Scientifically Proven Ingredients
It took three years and millions of dollars to develop the Blueprint Protocol
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